Menu

Pasta tossed with a green chilli pesto sauce, finished with parsley and cheese.

Loaded with seasonal garden veggies ( brocoli, bell peppers, olives, sundries tomatoes) cooked in a butter sauce finished with Italian parsley and cheese.

Mushrooms cooked in a burnt butter sauce with caramelised onions, confit garlic, finished with cheese 

Loaded with seasonal garden veggies ( brocoli, bell peppers, olives, sundries tomatoes) cooked in a butter sauce finished with Italian parsley and cheese. 

Prawns seared in olive oil with aromatics and cooked in a tomato cream sauce, finished with Italian parsley, butter and cheese 

Loaded with chicken, prawns and mushrooms along with garden veggies cooked in a sauce of your choice. ( tomato cream base/ garlic cream base/ no cream butter base )